Our Coffees
At Big Mountain coffee, we feature only the finest Organic coffees from around the world. You will notice that some of our coffees will state “Certified Organic”. These coffees have been certified to be Organic. However, in some regions where coffee is grown, the farmers are using the same Organic methods, so we support those plantations as well.
A blend of sweet, full-bodied, round-toned Latin American coffees. Gentle but authoritative enough to carry its seductive message through large quantities of frothed milk in espresso drinks.
A cosmopolitan blend that combines coffees from Latin America, the Pacific, and East Africa. Fruit and chocolate-toned aromatics shimmer over robust, slightly earthy bottom tones. Edgy yet elegant.
Traditional Sumatra coffees achieve their famously deep, malty richness through an idiosyncratic processing method, in which the flesh of the coffee fruit is only partly removed from the beans before they are spread to dry. This Sumatra from the Gayo Mountain mill originates in the mountain basin surrounding Lake Biwa near the northern tip of Sumatra. It is grown by small-holding peasant farmers in managed shade using organic methods. A fine, elegant version of the traditional Sumatra profile: rich, low-toned, and resonantly complex.
The trademark "Swiss Water Process" removes caffeine from coffee without the use of solvents or chemicals. The coffee itself is from Peru and is characterized by delicate sweetness, gentle acidity and round flavor. (ASK ABOUT CURRENT OFFERING)
This Coffee is grown in Mexico without any caffeine in it. This coffee has a rich natural flavor with hints of cocoa in it. A mild to Medium drinking coffee.
Heavier bodied, more complete and complex than the Jazz Note or Dancing Star Blends, with considerably more tonal range. Heavy, sharp smoky/spicy bottom notes are designed to penetrate heavy amount of milk in espresso drinks.
Very similar to the Emperor’s Selection Espresso Blend from conventionally grown coffees, but a bit heavier bodied and fruitier, with more chocolate and less spice with some good smoky tones. It is designed for total versatility: elegant as a straight shot but sturdy and robust enough to carry its weight in large amounts of dairy
This harmonious blend of exotic beans results in a rich, flavorful taste with notes of wild blueberry fruit. It is sweet, round, bright, heavier bodied and more complex than the Jazz Note Blend.
This blend adds up to a rich brew of maximum intensity and fullness. Its ingratiating nature reveals a clean, round, yet quite sweet flavor with a balancing dash of acidy brightness. This medium to medium-full body coffee provides a delicious chocolate-toned finish.
This coffee shares the low-toned richness of coffees from neighboring Indonesia, but is particularly sturdy, dense, and crisply robust. This is a coffee that should maintain authority in the face of enthusiastic additions of whitener and sweetener.
A fabulous Guatemalan single origin offerings. Rich and full bodied with a smooth yet bold flavor. Roasted to a medium dark, which brings out the true flavor of this coffee.
This magnificent Cerrado Vintage is grown at an altitude of 3,600 feet in the western part of Sul de Minas. This wonderful coffee will delight the senses with the taste of ripe, chocolate-toned fruit without a hint of sharpness. This is a true vintage coffee, which has been aged under exacting conditions for a year after harvest. This moderate aging further rounds its flavor while developing body that is deep, creamy and full.
Another great coffee out of Brazil. This one is a Peaberry coffee which means
It is very small beans. The flavor is a rich full body, with a nice sharpness. A
medium roast to give it just the right acidity.
This coffee has a traditional flavor to it. rich, full bodied, with just the right amount of acidity. Roasted to a Medium Dark to give it just the right kind of flavor you would expect in a Columbian coffee.
Get your Grrrrrr On! A rich strong coffee delight. This blend was designed to take a bite out of your morning! If you like it dark, then you will love The Grizzz! .
Desert Coffees
Flavored coffees have been around since the first coffee infusions were prepared in the Middle East hundreds of years ago. Pacific Traders uses the same high quality 100% Arabica beans, roasted with the same care as all our blends and varieties. We use what we consider to be the best flavorings available in today’s market. Our flavorings contain no sugar, salt, carbohydrates and only miniscule amounts of fat or calories. We are extremely proud of the quality level we have achieved in this area and invite you to decide for yourself.
We offer all nine Dessert Coffees in Decaf – Because…. DECAF HAPPENS
NOTE: All desert coffees are $11.00 per one pound package
IRRISISTIBLY IRISH - #DC001
Rich & creamy with mild chocolate & Irish whisky flavor notes.
HEAVENLY HAZELNUT - #DC002
An enticing aroma with creamy, full-bodied flavor.
A combination of two favorite flavors.
A perfect blend of southern pecan with cream and southern secrets.
Reminiscent of the best selling ice cream flavor. A very satisfying cup of coffee.
YES!! Just like the candy. Rich chocolate, caramel and pecan.
Smooth cinnamon cream with highlights of hazelnut.
YUMM!! The taste of fresh picked raspberries with chocolate.
WILD WOMAN - #DC009
A strong espresso blend consisting of three world renowned coffees. Taken to a dark roast, this blend also produces a great cup of drip coffee. Strong
A blend of Central American and Indonesian coffees, take to a dark Italian roast. Produces a hearty balanced cup – not for the timid. Strong